This advantage contributes to the attractiveness of the Australian cuisine. Australian cuisine is very popular for its tolerance and crystallization of many different cultures, but still maintains its own specific taste. This is an important feature of Australian cuisine that makes the visitors unforgettable after enjoying the food from this beautiful country.

In this Kangaroo country, we can easily see that the culinary events or festivals are frequently held. In March, Melbourne has its own culinary and wine festival throughout the whole month. Please keep your seat to participate in “the longest lunch in the world” event and join to the classes with many first-class cooks, brewers, and bartenders. Besides, at the breweries’ areas located in South Australia, the harvesting festival is held as a traditional event with many interesting parts such as winery auction, cooking with the top class cooks, and tasting high grade Tasmania wine. Since long time ago, Australian wine has been treasured for its purity, sophistication, and elegance, through the process of manual extracting and refining based on the old method secrets. Because of its seasonal characteristic, Australian grapes have high natural sugar content. Vineyards in hot areas are used to produce heavy wine, or wine with higher alcohol content than normal. This type of wine can be kept longer and taste better than the others. So what is more wonderful than being able to taste an Australian wine bottle right at Sydney?

Especially, Australian cuisine is also famous with fresh and delicious seafood, local fruits, beef, lambs, and many top class cheese cakes. Visitors who visited this country still cannot forget many dishes such as barbecue, which the delicious, crunchy meat are grilled in pure and fresh natural scenery.

N.Đoan

TST TOURIST